ISO 22000:2018 – Food Safety Management Systems
Description: ISO 22000:2018 outlines the requirements for a food safety management system. This course will help you learn how to establish and manage food safety processes to ensure the safety of food throughout the entire supply chain. Ideal for those working in the food industry, including manufacturing, processing, and distribution.
Batch Dates:
- 20th Jan – 28th Jan 2025
Timings (GST):
- Morning: 04:00 AM – 12:30 PM GST
Duration:
- 9 Days
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